TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

unleavened bread [1 record]

Record 1 2012-01-11

English

Subject field(s)
  • Breadmaking
DEF

Bread that has been made without "leavening," i.e. no raising agent such as yeast or baking powder.

CONT

Unleavened breads include chapattis, tortillas and matzos, which play an important role in Jewish ritual during Passover when it is forbidden to eat leavened bread.

French

Domaine(s)
  • Boulangerie
DEF

Pain fabriqué sans agent levant comme la levure, la bicarbonate de soude et la crème de tartre.

CONT

Le blé roux de printemps Canada Prairie (CPSR) se prête à la fabrication d'une vaste gamme de produits tels que le pain cuit sur la sole, les craquelins, certains types de pain sans levain, de pain cuit à la vapeur et de nouilles.

Spanish

Campo(s) temático(s)
  • Panificación
DEF

Pan que se hace sin poner levadura en la masa.

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